Mobius: a form with no end and no beginning, a fluid shape that is always changing, always evolving.
Welcome to Mobius Bar & Grill: a dining experience with no beginning or end, where every moment flows effortlessly into the next. Located in the heart of Mascot, just minutes from Sydney Airport, Mobius Bar & Grill offers a fresh take on contemporary dining. From energising breakfasts to vibrant dinners, the menu evolves throughout the day, featuring locally sourced ingredients and a fusion of global flavours. Whether you’re stopping by for a meal or unwinding with a signature cocktail, Mobius is where Sydney dining meets effortless sophistication.
Evenings at Mobius Bar & Grill come alive with a vibrant menu blending modern Australian and Asian cuisines. Enjoy the theatre of our live wok station and signature open grill as our chefs create dishes bursting with flavour. From regional wines to craft beers and premium cocktails, Mobius is the perfect setting for a memorable dinner, whether you’re unwinding after a long day or meeting with colleagues.
Looking for a private lunch or dinner experience? Mobius offers private dining options tailored to suit any occasion, from intimate gatherings to grand celebration for groups of 10 to 100 guests.
Breakfast at Pullman Sydney Airport
Begin your day with a delightful breakfast that celebrates fresh, local produce with your choice of full buffet breakfast or a la carte 7 days a week. Indulge in artisanal breads and pastries, charcuterie, fine cheeses, and hot dishes prepared to perfection. Whether you’re fuelling up for a day of travel or a busy schedule, breakfast at Pullman Sydney Airport delivers an energising start in a welcoming and sunny space.
Accor Plus Dining Benefits
As an Accor Plus member, you’ll enjoy exclusive discounts and benefits at Pullman Sydney Airport. Please note that Accor Plus benefits in Mobius Bar & Grill are unavailable on public holidays. For details visit accorplus.com
The chef
Executive Chef Leigh Roberson
Having worked in several renowned restaurants and 5 Star hotels in Sydney from Sebel Pier One, Quay West and The Ternary at Darling Harbour, Leigh loves to share his culinary flare at the Sydney Airports only 5 Star Hotel.
Leigh found his passion at the tender age of 14, commencing his career at Monte Pio Court, a boutique hotel in the Hunter Valley region of N.S.W. At that time his parents were managing the property and it was there that he began to develop his skill for creating local Australian inspired dishes. He has prepared meals for notable figures from many different food cultures and is the holder of a Gold Medal from the 2014 Dilmah Tea, “the Real High Tea Challenge”. Leigh thoroughly enjoyed the nuances of these culinary experiences, however his passion is to share the delights of his own Signature style of cuisine using Australia’s best produce “keeping it clean and crisp with innovative flavours, to create a timeless memory for his patrons. His signature dish is Blow Torched Salmon accompanied with Tempura Avocado and a Wasabi Ponzu dressing, ever evolving like Mobius.
